Real absinthe: an inside view of the absinthe world in the 21st century
Comment: fuck the Czech thujone promoters (my apologies for the f bomb...)
It is interesting, however, to note that the strategy seems to be evolving. As an example, some sites refer to KOS being "from an original Swiss absinthe recipe." Now they seem to be talking about the Czech recipe.
Still complete rubbish, but meh,-at least some are finally being honest about the origin of their recipe...
I assume they are also being at least partially honest with their advertising line:"Tastes like crap, works like magic ... and sure to light a fire under your ass."Poor donkey.
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