This image was used to illustrate Swiss absinthe moving "from the shade to the light" when they were legalized in 2005.
UPDATED MARCH 14, 2014
95 now approved (including significantly re-formulated brands), 106 either approved or in process!
PLEASE NOTE THAT MANY EXPERTS WOULD SAY THAT NOT ALL THESE PRODUCTS ARE IN FACT REAL ABSINTHE. BUT THAT'S ANOTHER ARTICLE!
Following an earlier posting, some readers said that it would be useful to have a full list of absinthes approved for US launch or thought to have pending applications, combined with references to public commentary or reviews. I will update this page whenever new absinthes are listed on the TTB website or are announced and/or discussed publicly.
Bookmark this page to check back for new updates.
Listed on the TTB website
1. Lucid: reviews. New label approval: March 2012.
2. Kübler: reviews.
3. St. George: reviews.
4. Grande Absente: some experts do not consider this to be a real absinthe, since the label states it is a liqueur and thus it contains sugar. Absinthes do not contain sugar. Commentary.
5. Le Tourment Vert: same sugar comment as Grande Absente. reviews. Brand now withdrawn but bottles may still be found in some States.
6. La Fée Parisienne: reviews. See No. 93 which is a replacement for this.
7. Mythe Absinthe Traditional: reviews.
8. Libertine. Believed to have been withdrawn.
9. Mata Hari Absinthe Bohemian: commentary.
10. La Crème Kübler: not an absinthe, but a liqueur with an absinthe base. Nothing known about this product apart from the labels. Not yet launched in the USA.
11. Vincent van Gogh Klasiek Absinthe from Luctor (of Vincent van Gogh Vodka): nothing known about this product apart from its label. Not yet launched in the USA.
12. Artemisia (Fat Dog Spirits, Florida): apart from its label, nothing is known about this product.
13. La Muse Verte: discussion.
14/15. Two Sirène brands from Chicago's North Shore Distillery: blanche approved, but no launch date yet.
16. Denver's Leopold: reviews.
17. Trillium: discussion.
18. La Clandestine Absinthe: reviews.
19. Versinthe Versinthe "real" absinthe has been rumoured for some while, but it is strange to see this latest TTB approval, with a "Versinthe" brand classified within "OTHER FRUIT & PEELS LIQUEURS." The label has now been added on the TTB website, showing that this a 45% abv (or 90 proof) absinthe.
20. Marteau De La Belle Epoque: Gwydion Stone's Marteau has not changed its name. It seems that the TTB spell-checker has broken down. Replaced by Master's Reserve.
21. Obsello: the first Spanish absinthe, although on its initial label, it was claimed to be suisse grade. Now re-launched as a California absinthe.
22. Duplais Verte: the first of the Tempus Fugit Spirits to be approved.
23. Mansinthe: the second Tempus Fugit Spirit brand.
24. Vieux Pontarlier: the third Tempus Fugit brand.
25. The first Czech absinthe, St. Antoine Reserve. Discussed in some detail at Fée Verte. Not yet launched in the USA.
26. Taboo Genuine from Canada? Label details not yet visible on the TTB site, but if it's Taboo from Canada, it seems likely to be this Taboo. (Edit: yes, it is). Not yet launched in the USA.
27. Pernod Aux Extraits de l'Absinthe: announced here for July 2008 launch. Reviews. See 86 below.
28. Djabel: the second Czech "absinth." Believed to have been discontinued in the USA.
29. Green Fairy: the third Czech "absinth." Still available in a few States.
30. Jade Nouvelle-Orléans: at last. As pre-announced in June. Label not yet visible on the TTB site.
31. Vieux Carré: from Philadelphia Distilling. Interesting to see TWO New Orleans related absinthes in one week. Embyronic website only at 31 October 2008. Vieux Carré seems likely to be available in Pennsylvania soon (or now?) according to this.
32. Pere Francois, the first of four absinthes that seem to be handled by Unique Imports (see also below). Difficult to find in the USA.
33. Koruna, the 4th Czech brand and the 3rd from the same company. Difficult to find in the USA.
34. La Valote, another Swiss brand from the Val-du-Travers. Difficult to find in the USA.
35. La Charlotte from the same company that makes La Libertine. Difficult to find in the USA and appears to be heavily discounted.
36. Pacifique from Marc Bernhard. Read about it at the Wormwood Society and on their blog.
37. Manguin Premium Number One. Another absinthe from Unique. Only seen in Las Vegas.
38. Upsynth, the authentic genuine Austrian absinthe spirit. From a company that market an absinthe and soda premix in Australia. Discussed (note spelling) here. Not yet launched in the USA.
39. Corsair Red, apparently the first red-coloured absinthe to be launched in the USA from Corsair Artisan in Kentucky.
40/41. The two new absinthes from Delaware Phoenix (a little distillery in upstate New York): Walton Waters and Meadow of Love. Congratulations, Cheryl!
42. Francois Guy, at last! Not yet launched in the USA.
43. Lemercier, the fourth absinthe from Unique. Difficult to find in the USA.
44. Lamesinthe La Verte. Another French product which is described on the label as a liqueur. Difficult to find in the USA.Presumably this means it contains sugar: some experts would say that this is therefore not real abinthe.
45. Absente looks likely to be re-launched with an artemisia absinthium base. Will they be selling the new Absente at the same price as the old Absente, e.g. $31 and upwards? Does this indicate that Grande Absente has not been very successful (this also has a new label approval, but it is not visible on the TTB site). Both labels are approved with the qualification "THE FINISHED PRODUCT MUST BE "THOUGHTFUL" PURSUANT THE 21 CFR 172.510," whatever that means!
46/47. Abyss Authentic and Abyss Raspberry (!): labels not yet visible on the TTB site, although the mispelt advice on the TTB approval that these must be "MUST BE THYNE FREE PURSUANT TO 21 CFR 172.510" coupled with the Abyss trademark registration makes it clear these are to be marketed as absinthe.
48. Fleurs du Mal: which has no actual reference to absinthe but the glass, strength and brand name clearly suggest it is aimed at the absinthe market. Difficult to find in the USA.
49. Herbsaint: now approved. see this blog for more information. The latest label approval shows that the "absinthe" descriptor has now been removed from the label, but I'll leave this in this list for sentimental reasons!
50. Absinthe Ordinaire from the makers of Absente and Grande Absente. Again declared as a liqueur because of its sugar content. Apparently I have to go back to Absinthe College because this label states: "Legend has it that the first true Absinthe recipe was created by Dr. Pierre Ordinaire in 1792 in rural France." Seems that Wikipedia, the Virtual Absinthe Museum , and all the other experts disagree.
51. La Fée NV. 38%. I expect this one will arouse some interest on the Forums! Fée Verte discussion here.
52. Edward 111: Discovered in late night Tweets on Twitter. One of us may have been drinking (it helps!). Formula and label now approved. A traditional bleue style absinthe that will be produced in upstate New York and launch by mid to end of summer 2009 in NYC.
53. Duplais Blanche: reviews. The 4th absinthe from Tempus Fugit with rumours of at least one more to come.
54. Crispin's Supérieure launch announced in the San Francisco Chronicle on August 15th, 2008. This now seems likely to emerge as Germain-Robin Aromatic Brandy, according to the COLA issued in March 2009.
55. Mephisto from the distillers of Mata-Hari. Difficult to find in the USA.
56/57. Two absinthes from the Great Lakes Distillery, Milwaukee under the Amerique 1912 name and both in 375 ml bottles: Absinthe Verte and Absinthe Rouge.
58. Fenom Modern Absinthe. 40% abv. Hand-crafted by "one of France's few remaining absinthe experts." Website coming soon.
59/60. La Sorciere. Made by Master Distiller, Davorin Kuchan, from his family recipe. Old World Spirits, 50% abv, with a brandy base. A verte and a blanche.
61/62. Bairnfather Extra Anise Absinth and Bairnsfather Natural Absinth: discussion here. Not yet launched in the USA.
63. Tabu Classic Strong from Germany. I wonder if we will ever see Taboo from Canada which was approved for launch some time ago. Not yet launched in the USA.
64. C.F. Berger Esprit Originale: apparently the US version of the old Verte Suisse. Not yet launched in the USA.
65. Esprit Edouard Supérieure: the third of the Jade range. Not yet launched in the USA.
66. 1901. The last of the Jade range.
67. Obstinée, another Swiss absinthe.
68. Trinity Absinthe Supérieure from Overland Distillery, Colorado.
69. Michel P. Roux Supreme Absinthe, at 75.5% a.b.v. (151 proof), this was the highest strength absinthe approved for US launch at the time (now overaken by number 76 on the list). The label states it is a 375 ml bottle and that every bottle is individually numbered. Unfortunately it also contains artificial colours.
70. Tenneyson Royale, another absinthe produced at the Emile Pernot distillery in Pontarlier. Brand website.
71/72. Ridge Absinthes from Joe Legate formerly known as T73, of the Wormwood Society. Both a blanche and a verte are now approved, according to their blog. Now re-launched as Vilya Absinthes.
73. Parnasse Absinth Superiore, the first Italian absinth(e) to be approved for US launch. At 50% and with a label that declares artificial colourings. Difficult to find in the USA.
74. Heritage from France via Alandia (the trademark owner), a verte to be sold by Tempus Fugit Spirits.
75. Brevans H.R. Giger, another from Tempus Fugit.
76. Gruner Fee from Fischer, Austria.
77. Knarr Absinthe Verte from Oregon. At 160 proof (or 80% abv), I believe this is the strongest alcohol content absinthe so far approved for US launch. Not that it is necessarily a good thing ...
78. Absente La Creme. Absinthe Cream Liqueur from the makers of Absente. 18% a.b.v. With artifical colours, and to be consumed within 6 months of opening. Interesting to note that Kübler have a similar approval (see 10 above), but have not yet launched this product in the USA, or indeed anywhere.
79. Blues Cat: another interesting absinthe from Delaware Phoenix. More details here. Produced as a one-off and now difficult to find in the USA.
80. Wild Card Pacific North West Absinthe.
81. Emperor Norton Absinthe Dieu, from San Francisco.
82. Letherbee Charred Oak Absinthe Brun, from Chicago.
83. Brimstone Liqueur Absinthe, from New Mexico.
84. At last, Toulouse Red from New Orleans.
85. Greenvillian Absinthe Nouveau from Dark Corner Distillery in South Carolina.
86. La Fée Blanche. Difficult to find in the USA.
87. Pernod (The Original Recipe): See longer write-up. This is listed separately here, since it is clearly a different product from 27 above.
88. Butterfly Classic Absinthe. Originally produced in Boston over 100 years ago, and now made in Switzerland.
89. Marteau Extrait D'Absinthe.
90. Redux from Colorado.
91. Toulouse Green from New Orleans.
92. Toad Chateau Espanole Tropical: from Wisconsin.
93. Replacement for No. 6 La Fée Parisienne: all-natural.
94. Fassett's Sixty Five. From Washington.
95. Tree Spirits (based on Apple Spirit): from Maine.
Publicly announced but not yet listed on TTB
96. Obsello Special Edition Distiller's Reserve: discussed on the Wormwood Society.
97. Arcane Absinthe?
98. Absinthe Minded from Oregon Spirit Distillers.
99. Pennsylvania Pure Distilleries have announced their intention to launch absinthe.
100. Esprit Vert, from Southern Alchemy. As discussed on Fée Verte.
101. Wormwood Star Absinthe from Florida.
102. Lovelle Absinthe: In progress for several years. Now promising that "The first product line of Lovelle Absinthes will debut across the world in the fourth quarter of 2013." Not convinced!
103. Void Absinthe: "We are currently working building our new distillation facility" but, for some reason we cannot tell you where that is. Sounds suspicious!
104. Synthe Absinthe: from Disobedient Spirits, Pennsylvania.
105. Doc's Absinthe, currently in Harlem but may move to Brooklyn.
106. Mariposa Absinthe: yes, that's Spanish for Butterfly.
Unsubstantiated Rumours and Gossip
107. Artemisia Collection: added here following comment left by Anonymous. To be transferred "up" the list as and when something more substantial appears or someone translates their website for me! Their latest press release suggests that they are looking for a US importer ...
As a quick side-note, some readers might be interested in this article about the TTB process.
And to read this from a letter in The UK Independent:
"Wine bureaucrats lose their bottle
Roger Hewell's letter (19 August) reminded me of a visit to a Californian winery. The labels on all the bottles, in addition to the usual health warnings, bore at the bottom the words "Open other end".
The proprietor told us that all wine labels had to be submitted for approval to the US government. When he sent in his first label with "Open other end" on it, it was returned with an instruction to remove these words. The proprietor replied that if the government would guarantee to pay all damages claimed by anyone who had tried to open the wrong end, then he would do as instructed. He never had a reply.
John Evans, Marlow, Buckinghamshire"
Back to the subject, do any of my readers have any other imminent absinthes to add to this list?